Italian taste: I-Pars and Gitra bring Italian cuisine to Georgia
The Italian cuisine week is an opportunity to promote the excellence of our territories in the world and to find ourselves close even if away from home.
I-Pars and Gitra (www.gitra.it) have organized with friends and sponsoring companies, that we thank, an event that has been very successful in Georgia.
Thanks to the collaboration of the Italian Embassy in Tbilisi and to the hospitality of the Republic Restaurant where chefs Marco Colleoni and Umberto Cavina held the flag high in the presence of the Georgian Minister of Economy.
Delegation of 15 Afghan entrepreneurs visiting Italy
A delegation of important Afghan entrepreneurs visited Italy to develop the economic and cultural relationship between the two countries.
After a visit to the Government Palace guests of the Prefect of Bologna, they visited the Enzo and Dino Ferrari circuit of Imola.
Welcomed by the city authorities and local entrepreneurs, they watched the wonderful evolution of the Zefhir helicopter and then had a drive test with three Lamborghini Huracan made by the car manufacturer in Sant’Agata Bolognese.
Once back in Bologna we participated to the eighth edition of the Farete fair organized by Confindustria Emilia Area Centro
Iran delegation in Emilia-Romagna, agreements signed
Seven agreements signed by a delegation of over 40 Iranian entrepreneurs from different sectors – some companies with sales over € 1 billion – during a visit to Emilia-Romagna (Italy).
Guests of I-Pars company, the managers also took part in the two days of the FaRete fair in Bologna organized by Confindustria Emilia. In the Enzo and Dino Ferrari circuit, the new helicopter of Curti spa and the electric Formula 3 of Sei Sistemi were shown to the Iranians. The entrepreneurs then had the chance to try a lap on the track with a professional driver on the Bmw safety car and drive a Ferrari 488 GTB. The delegation was also guest of the Third Flight Department of the Bologna State Police, where pilots and staff presented the vehicles available and illustrated the daily work.
Italy-Iran: Hospitality and restaurants
Event organized by I-Pars and Desita at the Espinas Palace hotel in Teheran, inside of the week of Italian cuisine in the world.
Seminar dedicated to the world of food, hospitality and restaurants and gala dinner edited by the two Chefs Colleoni and Cavina with more than 120 Iranian and Italian guests.
In collaboration with: Italian Embassy, Ministry of Foreign Affairs, Ministry of Agricultural, Food and Forestry Policies, Ministry of Education, University and Research, Ministry of Economic Development, ICE, CONI, Union Chambers and Asso Camere Estero.
The Iranian I-Pars delegation in Farete
The Iranian delegation, headed by I-Pars, was the biggest delegation present at the Farete Fair organized in Bologna by Confindustria.
More than twenty-five participants including entrepreneurs, CEOs, managing directors and export managers of top level Iranian companies visited Bologna on the 6th and 7th of September 2017.
These companies mainly from the automitve, manufacturing, heavy industry, innovation and packaging industry, with revenues over 1 billion euros showed great interest for the different Italian production entities which they visited accompanied by the Italian-Iranian I-Pars staff with the precious support of Confindustria Emilia and Unindustria Imola.
Visit at the Enzo and Dino Ferrari race circuit in Imola
Iranians, like Italians, are a population with great passions e the passion for cars is one of the greatest.
I-Pars therefore organized, together with IF (Imola-Faenza tourism company) and the management of the International Enzo and Dino Ferrari race circuit, a tour of the race circuit in Imola and the Formula 1 “Imola ‘50” exhibition for the Iranian delegation. Later on, the more eager, were accompanied to the Lamborghini museum and experienced a guided tour of the production plant in Sant’Agata Bolognese.
Dinner party at the splendid restaurant on the 26th floor of the Parsian Azadi Hotel in Teheran.
An event organized by I-Pars, in collaboration with Confindustria Emilia and the AEPI company headed by Marco Gasparri, President of the Unidustria Imola delegation and board member of Confindustria Emilia.
More than twenty Italian companies participated in this event, that is: the Embassy staff, Ice, Alitalia and many important representatives of Iranian government institutions, private and public Iranian companies.
Amongst the Iranians: Hossein Marashi (already Vice President of the Republic of Iran and head of the Presidential Staff), Hossein Esfahbodi (Vice Minister of Industry, mines and commerce, President of the Administrative Board and General Director of the International Iranian Fair), Ahmad Jamali (General Director of Foreign Investments, OIETAI), Ahmad Morad Alizadeh (CEO of Mahan Air Group), Said Sanati (General Director of the Kerman Development Organization);
Amongst the Italians: Mauro Conciatori (Italian Ambassador), Carmelo Ficarra (Legation Councilor – Italian Embassy), Vincenzo Russo Spena (Head of Secretary – Italian Embassy), Tony Corradini (Vice Director ICE), Lucio Rigo (Alitalia Area Manager).
24th International Exhibition Food & Beverage Processing and Packaging
I-Pars participation in the International Fair in Teheran.
In our stand collaborated the following clients: AEPI, S.G.E. and Stefani Spa.
AEPI is active in the industry of electric panels, design and automation (http://www.aepi-group.it)
S.G.E. is active in the industry of machinery for the food and beverage industry (http://www.teampack.it)
Stefani Spa is active the industry of heating and refrigerating machinery (http://www.stefaniexchangers.com)